Get Cracking! Celebrate National Egg Month with Baked Eggs and Asparagus Gratin
When it comes to serving up something quick, easy, and delicious for breakfast (or anytime for that matter), eggs are always the answer. They’re the major player in everything from crème brûlée to frittatas and soufflés. An egg recipe we’re loving lately? The delicious Baked Eggs and Asparagus Gratin dish courtesy of Kristin Fintel, innkeeper […]